Stunning ! Culinary Masterpieces ! Neither word does justice to nor describes the dishes prepared during the “Festival of Gastronomy ” celebrated by Constance Hotels in Mauritius last week.
The Belle Mare Plage hotel’s Executive Chef, Dominique Grel and his skilled team transformed the hotels “Deer Hunter” restaurant into a showcase French gastronomy.
True to the regions background and history, the team at the Constance Belle Mare Plage created a range of inspiring dishes blending Mauritian and French cuisine. The result ? The highly sophisticated array of skills and talent on show produced a mouthwatering menu on par with Europes best restaurants.Constance Hotels has resorts in Mauritius, Seychelles, Madagascar and the Maldives. The Festival of Gastronomy, designed to bring together the resort groups premier chefs from each of the islands to share receipes, ideas and new techniques.
With a choice of 6 restaurants, Constance Resorts Belle Mare Plage continues to define itself as a leader in the field of Mauritian gastronomy.
Some notable mentions from the menu
Black Qwehli Shrimp, Curacao vinaigrette, polenta with curry-leaf Pillai
This delicious Malagasy shrimp resting on a fine semolina with a Curacao, orange and green pepper reduction
Vanilla, banana and coconut …
Home made shortbread, creamy coconut sorbet served with a fresh banana compote laced with Malagasy vanilla and a passionfruit emulsion
The video below features visiting European Chefs shopping at the Port Louis market for fresh regional produce. Sorry, we were unable to locate an English version but we hope the footage shows you some of the fantastic produce the chefs at Constance Resorts source for their dishes as well as the effort and prominence they put on sharing and collaborating on the culinary arts.
We would love to hear your thoughts below !