We recently brought you a post about the Grand Mauritian Resort and Spa in Balaclava, how it has matured as a resort and is quickly becoming one of the most popular resorts to visit in Mauritius.
This week we bring you a video of one of the culinary delights created for guests by Executive Chef Stephane Brallet.
Chef Brallet believes in an open kitchen and actively encourages interaction with all diners. The resort offers cooking lessons and guided kitchen tours as part of their Luxury Experience offer.
The Grand Mauritian has many bars and restaurants for guests to choose from, all with a different style and theme.
Bar ’68’ | Bar ‘68′ celebrates Mauritius year of independence, 1968. A great spot by the beach to enjoy live music while sipping a cocktail.
Brezza | Brezza offers Italian themed dishes in a restaurant built around the main pool as well as overlooking the beach and Turtle bay.
Reflections | Reflections provides light meals and snacks for guests.
Season by Stephane | Signature Restaurant by French awarded Chef de Cuisine Stephane Brallet | Guests are treated to an interactive food experience with the restaurants ‘Open Kitchen’ .
Wondering what Chef Brallet’s favourite Mauritian inspired dish to create is ?
Roasted Mauritian Deer loin, parsnip mousseline, grilled pears, and red beet and bitter chocolate sauce.
Check out the video | Watch Chef Brallet create his Smoked Marlin Canneloni with Palm Heart and Passionfruit Vinagarette